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Showing posts with label chai. Show all posts
Showing posts with label chai. Show all posts

Mar 6, 2013

A constant cacophony

One of the things Vivek prizes about life in the States, as compared with India, is the relative quiet. He especially enjoys the porch of my parents' house in Pennsylvania, where you can sit and hear the crickets chirp or the corn stalks rustling at night -- but hardly anything else.

I've certainly noticed the contrast, too, on returning home from trips here: The 101 from SFO can seem eerily quiet after the constant shouting and honking of streets in Bombay, Bangalore and Delhi.

Often on my trips, I've had a big break from the noise each day -- inside an office, high on the floor of an apartment building or simply being out far away from a major city. On this trip, however, the noise has been a constant companion -- more of a closer approximation to what it would have been like for Vivek growing up, I imagine.

Sound has a fair bit of routine where I am in Calcutta, not too far from Park Street (apparently no one calls it by its new name, Mother Teresa Sarani). The day starts early, with the sun. India shares one time zone across its thousands of miles of horizontal space on the planet, which means that the sun begins to rise somewhere around 5 a.m. in Calcutta but doesn’t begin to waken anyone in Bombay until 7 a.m.

Birds, having no boundary but the sun for their sleep, begin chirping, cawing and tweeting in a fury at 5:30 a.m. Around the same time, heavy metal parking gates begin to open and close, creaking on their hinges as if the weight of the country’s constant change is bearing down on them, day in and day out. As gates open, engines rev. Car locks beep closed or unclosed, and as the narrow alleyway outside begins to fill with traffic, the air begins to fill with car horns.

Before too long comes the swoosh, swoosh, swoosh of floors -- tiled, marble, earthen, cement -- being swept. The sweeps mingle with the conversations of students heading to class and deliverymen explaining their appointments to guardsmen.

At lunch, the talking, car horns and car engines become a cacophony, as Calcutta’s streets, unchanged and unwidened in many neighborhoods, try to funnel many more cars than they used to. Beeps to warn, beeps to yell, beeps to accuse, ring out.

After lunch, a hush settles in. Morning cooking and cleaning are over, cars are back at rest, and everyone’s tired from the heat and a too-big lunch. But the peace lasts only a while, as school and work begin to empty out at 4 p.m., filling the streets again with chatter, diesel engines idling and, yes, honk, honk-honk, honk!

As the din ebbs and flows outside, it picks up in the kitchen: chopping, frying, the swift hissing of a pressure cooker’s whistle. Birds make a last forage, landing on balconies, rooftops, trees. TVs snap on as home-goers check in on the news or a soap opera; either way, dramatic, swelling music and hurried, excited Hindi fill the air.

As I post this, we're somewhere between dinner preparations and what Kate and I deemed "beer o'clock." In fact, my chai -- the drink before the pre-dinner drink -- just landed on the desk with a tiny, soft thud, after it was carried here on softly padding feet by a kind soul. (As a pure generalization, Indians walk much more softly than Americans.)

As the evening approaches, a cap might snap off a chilled bottle, or ice might chip into a well-formed glass, as the before-dinner routine begins. Perhaps friends have gathered at a club or bar to pass the hours. As laughter and stories fill the air, the wait for dinner drags on.

Unbelievably, 9 p.m. has arrived. Table settings, which had been silently waiting, come to life as plates are flipped over and serving spoons begin to clink against bowls. Even the stove comes back to life as rotis are flip-flopped on the pan.

At 10 p.m., curtains are pulled shut, dragging their rings along the way. Fans are turned into high, whirring gear and lights are switched off with satisfying clicks. There is still noise outside -- the occasional car rumbling past, a faraway horn, a yell of a vendor with his last wares of the day -- for it is still India after all. But there is mostly quiet, for there are only seven hours left before the dawn.

Feb 21, 2013

Food: Chai

Bundar aur hathi ornaments at tea with devrani.


Food: B'fast in B'lore

I'm heading for my third cup of tea as I write this, after staying up late chatting with my dearest devrani and devarji -- the Devs. They insisted on coming to fetch me at the airport in Bangalore at 11:30 last night after my friend Kate's flight was delayed. (She's now due to arrive from Sydney, via a long overnight -- how frustrating! -- stopover in Kuala Lumpur, in about an hour.)
Check out that fresh watermelon! Yum -- what a treat.

Feb 16, 2013

Dehradun, land of sweets

"Land of Rain" might be a better nickname for Dehradun in the 28-odd hours since I arrived here -- but in memory, for me, it's the land of sweets made by Gita-taiji, wife to one of Pops' six brothers.

We arrived yesterday afternoon and have had something sweet at every meal thus far. We started off at lunch with Gita-taiji's homemade gajar halwa.

Gita-taiji's homemade gajar halwa, that delicious carrot pudding.
At tea, we had an entire array of sweets to choose from -- so, obviously, I took one of each.

An assortment of Gita-taiji's sweets, including (l-r): sesame seed ladoo, coconut  burfi and besan burfi, which is made with gram flour.
Finally, we finished off dinner with a bit of gazak (more on that soon in a #latergram food catch-up) and some soan papdi.

I've had soan papdi before and found it just fine -- but this one, packed up from Haldiram's, was especially melty, like a good piece of cotton candy. (Pardon the turmeric under my nails.)
As you can see, I might have been underestimating my sweet tooth when I told Anna R. that I hadn't quite yet developed a taste for Indian sweets. As it turns out, I've been diving into them at every turn on this trip.

At the moment, in fact, I'm being summoned for my cooking lesson. Perhaps I'll be making some of these myself soon in San Francisco.

Feb 15, 2013

Food: Sweet chai

We stopped for a cup of chai this morning at the mid-point to Dehradun. It was quite sweet, as Pops says is the local custom.


Feb 13, 2013

Hello from cool, calm Chandigarh

We've arrived safely in Chandigarh, India's first planned city, where the current temperature is a cool, dry 57 degrees Fahrenheit. After Bombay's humid heat, it's an especially lovely climate.

The day has gone swimmingly. Our flight arrived five minutes early, and we were whisked from the airport to Bua and Vinita-didi's house. Here, we sat down right away in their gorgeous, bright sun room for tea.

Vinita-didi pours tea, with sweet and savory biscuits in the background.
We spent a few hours talking and looking at old photographs that have been posted on the family's website before digging into Vinita-didi's delicious lunch. More on the photographs and lunch soon. 

Feb 7, 2013

Meals: A round-up

I woke up all ready to post a bit about my stop to see Big Ben, Picadilly and the Thames -- but it seems I've forgotten the cable to my DSLR, where the loveliest of my London photos are lodged. So you'll have to content yourselves for now with a round-up of my food photos, most of which I've taken with my phone.

Up first: The first plane meal I had, following that delicious (and greedy) pizza at SFO. Virgin Atlantic -- lovely all around as an airline -- served up chicken korma as an option for Monday evening's meal, and I thought it was delicious.

Chicken korma with rice, daal and a bit of fried onion, flanked by the hip, purple Virgin Atlantic plastic cutlery.

Next, in London, I sought out the obligatory meal of fish and chips (and pint). I'd 'borrowed' a Frommers ebook on London from the San Francisco library, and the closest fish joint to Westminster, where I was spending much of my day, was Rock and Sole Plaice on Endell Street. I'm typically a Lonely Planet devotee, so this was my first experience with Frommers -- and it did well. Battered cod, recommended by one of the fry guys, arrived in a huge portion with an equally massive mountain of fries, all of which seemed to dwarf my cold pint.

Battered cod with delicious tartar sauce, fries with vinegar and salt and an Efes pilsner.
I could eat only half of the fish -- and even then, I blame it for the necessity of parcels at afternoon tea. I met my old friend Anna at the National Portrait Gallery's restaurant, where we mulled over all that's happened in the nearly five years since we'd seen each other while also taking in 180-degree views out over the city. It was lovely, but you'll have to take my word for it, as I was too jet-lagged by then to remember to take a photo.

The parcel, however, I remembered to photograph in the midst of my flight to Bombay. I'd finally regained my appetite -- and after devouring the chicken with coriander and dahi, I also ate the orange spice cake, which had been so beautifully wrapped as a foil handbag, as I sipped my chai.

Empty food containers, including one that contained chicken with coriander and rice, one of dahi from Sussex, and one of kulfi. 
The lovely tinfoil parcel, before I destroyed it to get to the orange spice cake.
Finally, last evening, I got to dig in after dinner to a treat dropped off by a neighbor: handmade chocolate dessert cups, filled with strawberry-flavored whipped cream and topped with a fresh strawberry. This dish had the potential to be overly sweet, with all that strawberry syrup, but the chef had done it just right.

Homemade chocolate fruit cups.
And with all of that food posting behind me now, I absolutely must go and have my morning tea. I'm feeling famished all of a sudden!